Steam cooking allows you to cook every dish to perfection and get fantastic results, faster. Used in professional kitchens, this versatile cooking method preserves food’s natural flavour and goodness with the power of steam and heat. Use it to bake, roast, grill and even slow cook, and produce amazing mouth-watering dishes just like a top chef. http://ow.ly/i/85u4k
A quick recipe from the Sunbeam cookbook – Mini Scones- so easy
3 cups SR flour
Pinch of salt
1 cup of cream
1 cup of lemonade
Preheat oven to 190, mix all ingredients together with your Sunbeam Food Processor. Press dough out on a floured board to 2cm thickness. Cut our scones, place on tray just touching. Brush tops with milk and bake for about 12 mins- remove and allow to cool. Yum
This blog will cover all things cooking from choosing the right cooking appliance, to tips in the kitchen and of course some great recipes.